Food & faith in Christian culture /

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over t...

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Bibliographic Details
Other Authors: Albala, Ken, 1964- (Editor), Eden, Trudy (Editor)
Format: Electronic eBook
Language:English
Published: New York : Columbia University Press, ©2011.
Series:Arts and traditions of the table.
Subjects:
Online Access:Connect to this title online (unlimited users allowed)

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