The philosophy of food /
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudi...
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley :
University of California Press,
©2012.
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Series: | California studies in food and culture.
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Subjects: | |
Online Access: | Connect to this title online (unlimited users allowed) |