Northern hospitality : cooking by the book in New England /
If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and...
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| Format: | Electronic eBook |
| Language: | English |
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Amherst :
University of Massachusetts Press,
[2011]
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| Series: | JSTOR EBA.
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| Online Access: | Connect to this title online (unlimited users allowed) |
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