Cooking for crowds : 40th anniversary edition /
"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of reader...
Saved in:
| Main Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Princeton [New Jersey] :
Princeton University Press,
[2014]
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| Edition: | 40th anniversary edition. |
| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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