The insect cookbook : food for a sustainable planet /
Two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home, and they discuss ways to...
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| Main Authors: | , , |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English Dutch |
| Published: |
New York :
Columbia University Press,
[2014]
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| Edition: | English-language edition |
| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |