Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodw...
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| Format: | Electronic eBook |
| Language: | English |
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Lexington :
The University Press of Kentucky,
2014.
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| Online Access: | Connect to this title online (unlimited users allowed) |