Gene banks and the world's food /
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm hold...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Princeton, New Jersey :
Princeton University Press,
[1987]
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| Series: | Princeton legacy library
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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