The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America /

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a...

Full description

Saved in:
Bibliographic Details
Main Author: Paxson, Heather, 1968- (Author)
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, ©2013.
Series:California studies in food and culture ; 41.
Subjects:
Cheesemaking > United States.
Cheese industry > United States.
Cheese > Social aspects > United States.
Food habits > United States.
Local foods > United States.
TECHNOLOGY & ENGINEERING > Agriculture > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Cheese industry
Cheesemaking
Food habits
Local foods
Käseherstellung
Handwerk
Lebensmitteltechnologie
United States
USA
america.
anthropological study.
anthropologists.
artisanal cheeses.
artisans.
cheese consumption.
cheese lovers.
cheese production.
cheese.
cheesemakers.
cheesemaking.
consumers.
craft cheeses.
cultural value.
dairy farmers.
dairy industry.
economic value.
ethnographers.
food and culture.
food and value.
food labor.
handmade cheeses.
land use.
living products.
microorganisms.
nonfiction study.
plants and animals.
politics of food.
taste and value.
Online Access:Connect to this title online (unlimited users allowed)

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

devops@indexdata.com

Internet

Connect to this title online (unlimited users allowed)

Similar Items