At the first table : food and social identity in early modern Spain /

"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...

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Bibliographic Details
Main Author: Campbell, Jodi, 1968- (Author)
Format: Electronic eBook
Language:English
Published: Lincoln : University of Nebraska Press, 2017.
Series:Early modern cultural studies.
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