At the first table : food and social identity in early modern Spain /
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
2017.
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| Series: | Early modern cultural studies.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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