Research methods for anthropological studies of food and nutrition. Volumes I-III

Research methods for anthropological studies of food and nutrition. Volumes I-III /

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a com...

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Bibliographic Details
Corporate Author: Society for the Anthropology of Food and Nutrition (Contributor)
Other Authors: Chrzan, Janet (Editor), Brett, John A. (Editor), Black, Rachel, 1975- (Contributor), Carlin, Leslie, 1959- (Contributor)
Format: Electronic eBook
Language:English
Published: New York : Berghahn Books, 2017.
Subjects:
Nutritional anthropology > Research > Methodology.
Food habits > Methodology > Research.
Nutrition > Research > Methodology.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Nutrition > Research > Methodology
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