The archaeology of food : identity, politics, and ideology in the prehistoric and historic past /
"The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, United Kingdom ; New York, NY :
Cambridge University Press,
2019.
|
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
GN407 .T85 2019
|
|---|---|
| Copy 1 | Available Request this item |