Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /
Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine.
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| Format: | Electronic eBook |
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| Language: | English |
| Published: |
Columbia :
University of South Carolina Press,
©1989.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |