Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild

Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /

Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine.

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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Columbia : University of South Carolina Press, ©1989.
Subjects:
Cooking (Game)
Cooking (Wild foods) > Southern States.
Cooking (Fish)
COOKING > Regional & Ethnic > American > Southern States.
Cooking (Wild foods)
Southern States
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Connect to this title online (unlimited users allowed)
Table of Contents:
  • Cover
  • Southeastern WILDLIFE COOKBOOK
  • Title
  • Copyright
  • Contents
  • INTRODUCTION
  • WILD GAME: The Best Eatin' There Is
  • Wild Fowl
  • Basic Fowl Recipes
  • Duck
  • Mourning Dove
  • Bob-white Quail
  • Wild Turkey
  • Marsh Hen
  • Goose
  • Pheasant
  • Small Game
  • Squirrel
  • Rabbit
  • Furbearers
  • Raccoon and Opossum
  • Beaver
  • Large Game
  • White-tailed Deer
  • Bear
  • FRESH AND SALTWATER FOODS: The Other Best Eatin' There Is
  • Fresh and Saltwater Fish
  • Basic Fish Recipes
  • Freshwater Fish
  • Catfish Stews
  • Saltwater Fish
  • Shellfish
  • Shrimp
  • Rock Shrimp
  • Blue Crab
  • Stone Crab
  • Northern Clam
  • Eastern Oyster
  • Calico Scallop
  • Seafood Combinations
  • UNUSUAL, BUT STILL GOOD
  • Snapping Turtle
  • Bullfrog Legs
  • Crawfish
  • Eel
  • Garfish
  • Octopus
  • Squid
  • Whelk
  • More Oddities n' Ends
  • WILD PLANTS: Woodland Harvest
  • Wild Vegetables
  • Wild Fruits
  • Nuts
  • COOKIN' FOR THAT OUTDOOR FLAVOR
  • Outdoor Grilling
  • Iron Cookware
  • Smoking
  • Campfire Cooking
  • YOUR OWN WILD ORIGINALS
  • REFERENCE TABLES
  • REFERENCES
  • ACKNOWLEDGEMENTS
  • INDEX.

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