Branding Japanese food : from meibutsu to washoku /

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Bibliographic Details
Main Authors: Cwiertka, Katarzyna Joanna, 1968- (Author), Yasuhara, Miho (Author)
Corporate Author: JSTOR (Organization)
Format: Electronic eBook
Language:English
Published: Honolulu : University of Hawaiʻi Press, [2020]
Series:Food in Asia and the Pacific.
Subjects:
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