The Classic Hoosier Cookbook /
The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Bloomington, Indiana :
Indiana University Press,
2018.
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Subjects: | |
Online Access: | Connect to this title online (unlimited users allowed) |
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