Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book--with a pr...
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| Format: | Electronic eBook |
| Language: | English Hungarian |
| Published: |
[Budapest, Hungary] :
Central European University Press,
[2018]
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |