Food health : nutrition, technology, and public health /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
2017.
|
| Series: | Research methods for anthropological studies of food and nutrition ;
volume III. |
| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
Table of Contents:
- Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan
- Introduction to food health : nutrition, technology and public health / Janet Chrzan
- Introduction to public health nutrition methods / Ellen Messer
- Identifying and using indicators to assess program effectiveness : food intake, biomarkers, and nutritional evaluation / Alyson Young and Meredith Marten
- Ethnography as a tool for formative research and evaluation / Gretel H. Pelto
- Methods for community health involvement / David A. Himmelgreen, Sara Arias-Steele, and Nancy Romero-Daza
- Understanding famine and severe food emergencies / Miriam S. Chaiken
- Food praxis as method / Penny Van Esterik
- Using technology and measurement tools in nutritional anthropology of food studies / John Brett
- Mapping food and nutrition landscapes : GIS methods for nutritional anthropology / Barrett P. Brenton
- Photo-video voice : appendix 10.1 / Helen Vallianatos
- Digital storytelling : using first-person videos about food in research and
- Advocacy / Marty Otanez
- Accessing and using secondary quantitative data from the internet : appendices 12.1-5 / James Wilson and Kristen Borre
- Using secondary data in nutritional anthropology research : enhancing ethnographic and formative research / Kristen Borre and James Wilson
- Designing food insecurity scales from the ground up : an introduction and working example of building and testing food insecurity scales in anthropological research / Craig Hadley and Lesley Jo Weaver.