The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics /

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Bibliographic Details
Other Authors: Barnhill, Anne (Editor), Budolfson, Mark (Editor), Doggett, Tyler (Editor)
Format: Book
Language:English
Published: New York, NY : Oxford University Press, 2020.
Series:Oxford handbooks.
Subjects:
Food > Moral and ethical aspects.
Food industry and trade.
Food.

University Library Main Stacks, Lower Level

Holdings details from University Library Main Stacks, Lower Level
Call Number: TX357 .O94 2020
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