Ways of eating : exploring food through history and culture /
"From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about foo...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2023]
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| Series: | California studies in food and culture ;
81. |
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
GN407 .W87 2023
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| Copy 1 | Available Request this item |