The terroir of whiskey : a distiller's journey into the flavor of place /
"Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine....
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2021]
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |