Risk on the table : food production, health, and the environment /
"Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply'...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn,
2021.
|
| Series: | Environment in history ;
v. 21. |
| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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