Cheffes de cuisine : women and work in the professional French kitchen /
"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
[2021]
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| Subjects: | |
| Online Access: | Connect to this title online (unlimited users allowed) |
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