Cheffes de cuisine : women and work in the professional French kitchen

Cheffes de cuisine : women and work in the professional French kitchen /

"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

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Bibliographic Details
Main Author: Black, Rachel, 1975- (Author)
Format: Electronic eBook
Language:English
Published: Urbana : University of Illinois Press, [2021]
Subjects:
Women cooks > France.
Restaurants > France.
Women in the hospitality industry > France.
Women in the food industry > France.
Sex discrimination in employment > France.
Sex discrimination against women > France.
COOKING / General
Restaurants
Sex discrimination against women
Sex discrimination in employment
Women cooks
Women in the food industry
Women in the hospitality industry
France
Online Access:Connect to this title online (unlimited users allowed)
Table of Contents:
  • Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work
  • Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais
  • Apprentie: Reproducing and Challenging Gender through Culinary Education
  • Stars in Their Eyes: Ambition and Bias in the Kitchen
  • Cheffe de cuisine: Women Redefining the Kitchen and Labor.

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