The taste of water : sensory perception and the making of an industrialized beverage /
"The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sen...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
[2024]
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| Series: | Critical environments: nature, science, and politics;
15 |
| Subjects: |
University Library Main Stacks, Lower Level
| Call Number: |
TD430 .S633 2024
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| Copy 1 | Available Request this item |